Personal Norms Regarding Meat Consumption Reduction
Personal Norms Regarding Meat Consumption Reduction — Scale measuring individuals' internalized moral obligation to reduce their personal meat consumption.
What it measures
Scale measuring individuals' internalized moral obligation to reduce their personal meat consumption.
Scale items
- MCR is consistent with my system of values.
- I think that if meat production is harmful to the natural environment, I should eat less meat.
- My moral principles force me to reduce my meat consumption.
Items reproduced with the permission of the scale authors. © The authors. Please cite the original source below.
Source and citation
Borusiak, B., Szymkowiak, A., Kucharska, B., Gálová, J., & Mravcová, A. (2022). Predictors of intention to reduce meat consumption due to environmental reasons – Results from Poland and Slovakia. Meat Science, 184, 108674. https://doi.org/10.1016/j.meatsci.2021.108674
Reference table
| Property | Detail |
|---|---|
| Construct | Personal Norms Regarding Meat Consumption Reduction |
| Number of items | 3 |
| Response format | Likert-like |
| Journal | Meat Science (2022) |
| DOI | 10.1016/j.meatsci.2021.108674 |
How to cite this page
If this page helped your research, you can cite it (APA 7):
Szymkowiak, A. (2026). Personal Norms Regarding Meat Consumption Reduction — validated scale (2022). Explonia. https://explonia.com/scales/personal-norms-regarding-meat-consumption-reduction/
Last updated: July 2026
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